ASSOCIATION
POD
&
BANQUET MENUS
The Plan of the Day (POD) lists schedules events as we know them at this time. Should there be any changes, a new POD will be issued, or changes will be posted in the Hospitality Room.
Monday, March 31, 2025
The Renaissance Historic Downtown Hotel
6 West Castillo Dr.
St. Augustine, Florida 32084
(904) 824-4457
4:00PM - Official Check-in time
Check-in": If you arrive early, pending room a availability, you can go to your room then. There may be an “early check-in" fee if you arrive very early.
12:00 –until? Hospitality room- open for your convenience
Beverages and snacks available
Dinner on your own
TUesday, April 1, 2024
7-9am Breakfast on your own
9:00am-10p? Hospitality Room Open for your convenience
9:00-10am Remembrance Ceremony - John Davis Hospitality Room
Video recorded by Allen Frye
All Day Free time in St Augustine
Lunch on your own
5:30-630pm Cocktail Hour/Cash Bar
5:30-9:30pm DJ for your listening and dancing pleasure
6:30-9:30pm Dinner Banquet - See Menu Below
WEDNEsday, April 2, 2025
7-9:00am Breakfast on your own
9:30-10:30am Crew meeting –Hospitality Room
Association Business
10:30am Optional trip on your own to tour the USS Orleck
10:30am Optional Ladies Group Luncheon - Harry's
All Day Free time in St Augustine
Lunch on your own
5:30-6:30pm Cash Bar
6:30-9:30pm Dinner Banquet - See Menu below
7:00-10:00pm "boom box-computer" music to dance and sing by
9:30-10:00pm Hospitality Room Open
THURSDAY, April 3, 2025
7-10 am Breakfast on your own
9-11am Hospitality Room open for your convenience
11am Check out unless you are staying extra days
DINNER BUFFET MENUS
TUESday Evening
October 8, 2024
Dinner Buffet
Cash Bar 17:30
Dinner 18:00
Caesar Salad
She Crab Soup
Wild Salmon Citrus, Beurre Blanc
Castillo Signature Braised Short Ribs
Chili Rubbed Pork Loin, Mango Pineapple Glaze
Grilled Asparagus
Mashed Potatoes
Key Lime Pie
Bread Pudding with Bourbon Sauce
Coffee, Decaf, Hot and Iced Tea
To be followed by DJ playing 50's and 60's music
for your listening and dancing pleasure
WEDNESDAY EVENING
October 9, 2024
Dinner Buffet
Cash Bar 17:30
Dinner 18:00
Heirloom Tomato and Mozzarella Salad
with Balsamic Vinaigrette Dressing
Potato Leek Soup
12 oz. Boneless Sirloin Steak Bearnaise
Roasted Airline Chicken Breast
Smoky Bourbon BBQ
Wild Salmon Citrus Beurre Blanc
Buttered Corn
Macaroni an Cheese
Steak Fries
New York Cheese Cake
Chocolate Mousse
Coffee, Decaf, Hot and Iced Tea
To be followed by "boom box-computer" music to dance and sing by